blueberry-lemon popsicle recipe

I recently came across a cooking light recipe for lemon-basil Popsicles, and thought I would try to make a blueberry-lemon rendition on my own.

Here it goes:
Makes 4 - 1/2 c. Popsicles

1/3 c. water
1/3 c. sugar
1/3-1/2 c. blueberries (i used fresh but I am sure frozen would work too)
lemon zest from 1 lemon (roughly 1 Tsp.)
lemon juice - from the lemon you zested, plus 2 Tbs.


Boil water, sugar, blueberries (some smashed) and lemon zest in small saucepan then let sit for 30 minutes.
(filter the lemon zest and berries if you desire - I like to have them in the popcicle, but some prefer not to)
Add lemon juice from the lemon you zested plus 2 Tbs.
Pour into Popsicle molds.
Freeze.
Enjoy later!